100g plain flour
300ml of milk
1 tbsp sunflower or vegetable oil, plus a little extra for frying
Lemon wedges, strawberries and blueberries to serve (optional)
Caster sugar to serve (optional)
1) Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
2) Set aside for 30 mins to rest if you have time, or start cooking straight away.
3) Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
4) When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.